CERTIFIED ORGANIC SUITABLE FOR BULK SALE Pistachio differs from other oleaginous fruits in its yellow-green color and partially open husk, making it an easy nut to eat. On the tree, it presents itself in clusters and only offers its first fruits after about ten years. As it ripens, the core grows to exceed the volume of the shell, which then cracks. At the same time, their pericarp (fluffy, fleshy green skin that protects the shell) changes from tender green to purple-pink once the fruit is ripe. HOW TO CONSUME IT: Whole, ground, or chopped. As an aperitif, alone or accompanied by other dried fruits. In breads or brioches, salads, pastas, purees, soups, terrine-pates, stuffings, tagines... It will perfume rice and cereals, meat, poultry, shellfish, sauces, liqueurs... On a cheese platter. CONSERVATION TIPS: Store this product in a cool, dry place, away from air and light.