The Osmanthus Fragrans or Sweet Olive is an evergreen shrub with beautiful foliage and clusters of very fragrant small flowers. In China, this tea is particularly appreciated not only for its taste but also for the beauty of its leaves. Osmanthus flower tea is a Chinese specialty, valued for its delicate aroma and delicious taste of fragrant flowers. The delicate flowers have a fruity taste reminiscent of sweet summer apricots. Place of origin: Guanxi, China. Brewing method: We highly recommend brewing this tea using the traditional Chinese method (Gong Fu Cha) with a Gaiwan using boiling water at 95°C. The proportion of tea leaves to water: 5g per 100 ml and 20 sec. Alternatively, for a classic preparation in the Western style, we recommend 5 grams of leaves (about 2 teaspoons) in 500 ml with water at 85°C for a brewing time of 3-8 minutes according to personal taste.