Wholesale Anchovies pouring 100ml in a box - Processed in Italy

Anchovies sauce Noble descendant of Garum Romano Anchovies are an amber liquid obtained from the maturation process of anchovies in salt, following an ancient procedure handed down from father to son by the fishermen of Cetara, a seaside village on the Amalfi Coast. Intense flavor to flavor fish-based first courses and second courses Ideal dressing for vegetables Anchovies sauce: the famous amber liquid suitable for enriching your dishes Authentic flavor while respecting tradition Anchovies or anchovies fished with the 'cianciolo' technique (use of the lamp) exclusively in the Gulf of Salerno from late March to early July, are placed in an oak container, the terzigno (a third of a barrel), arranged with the classic 'head-tail' technique in alternate layers of salt and anchovies. Once the layers are completed, the container is covered with a wooden disc (called a tompagno), on which weights (sea stones) are placed.