New Look. New Recipe. More Miso (39%!!) All crafted in Japan. Cabi Miso Glaze (*Previously, Zesty Sansho Peppercorn Miso) : Recreate Japanese restaurant quality dishes like Nobu’s Miso Cod at home using our peppery miso glaze and marinade. Our Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of our non-alcoholic, non-MSG vegan sauce creates a distinct flavor profile. Made using high quality ingredients, our gluten free sauce offers an authentic and flavorful experience. Use it as BBQ sauce, Pasta sauce, marinades for meat or seafood. This all purpose Japanese sauce can be used as a traditional ingredient, or as a sauce or dressing to drizzle on dishes.  Koji Fermentation + Food science : We apply traditional Japanese koji fermentation techniques innovatively in all our products. Made in Japan and brought straight from producers who've honed their craft for generations.