TO RETURN TO AUTUMN AND ITS MOST PRECIOUS MUSHROOMS Boletus oil from Llàgrimes del Canigó is made with olives of the Argudell variety grown in fields of the Alt Empordà. When cold extracted, it achieves a flavour that is rich in aromas and very balanced, which makes it a premium extra virgin olive oil. Along with the boletus we add an autumn mushroom flavor that makes it a perfect accompaniment to all kinds of gourmet recipes, especially risottos, pastas, sauces or quiches. No artificial scents. To make our boletus olive oil we only use mushrooms collected in the area of the Pyrenees and Pre-Pyrenees calatán, mainly in the Albera area (Alt Empordà, Girona).