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Saucisson d'Auvergne with Pepper A sausage with a hint of pepper, perfect for those who love character. Authentic and made in Auvergne, it's the irreplaceable choice for an aperitif! Our cured sausages are carefully selected and delivered without individual packaging in food-grade boxes. This approach reflects our commitment to reducing waste. For take-out sales, perfectly suitable kraft bags are also available. Recognized expertise and unparalleled quality With nearly 30 years of experience, our partner is a leading player, known for its cured products that combine tradition and innovation. Each sausage is cured in our workshops in Lille, by the MALECOT group (ESAT des Papillons Blancs). This process ensures a dry quality and optimal shelf life (best before date). Perfect for bars, wine shops, and delicatessens, this sausage will delight lovers of authenticity and quality.
Active Ingredients: Net weight: 170g (±10% depending on ripening) Pork meat (EU origin), pepper (12.5%) and coating gelatin, salt, lactose, natural pork casing, dextrose, dehydrated vegetables, aromatic plant, spices, sugar, natural extracts of herbs and spices, cultures, sodium nitrite, potassium nitrate. 170g of pork meat used for 100g of finished product. Possible traces of nuts
Weight: 170 g (6 oz)
Shelf life
Storage
SKU: S04
Made in: France
Production: No preservatives
Product Language: French
Packaging
Ratings and reviews
4.7
Brand rating ()
5
5
58
58
4
4
8
8
3
3
1
1
2
2
0
0
1
1
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2
4.8
Product quality
4.4
Fulfillment
4.3
Communication

Sausage made in Auvergne with Pepper
Good products, no surprises.
Good products, no surprises.
Apr 9, 2024 • Frédéric • Caudebec-lès-Elbeuf, France

Sausage made in Auvergne with Pepper
Delicious!
Delicious!
May 19, 2025 • Olga • Nienburg, Germany

Sausage made in Auvergne with Pepper
And here we are at my 16th order already... Excellent value for money, fast and careful delivery, I recommend!
And here we are at my 16th order already... Excellent value for money, fast and careful delivery, I recommend!
Dec 31, 2024 • REKUP COMMUNITY SLU • BARCELONA, Spain

Sausage made in Auvergne with Pepper
Just a delight for the taste buds. The sausages are highly appreciated. The speed of processing
Just a delight for the taste buds. The sausages are highly appreciated. The speed of processing
Jun 21, 2024 • Séverine • Epernay, France

Sausage made in Auvergne with Pepper
A bit short DLC and sausage too dry. Too bad they are not mixed.
A bit short DLC and sausage too dry. Too bad they are not mixed.
Jan 30, 2024 • jose • Martigues, France


























