It is a pleasure to do our job as an artisan roaster. Over time, our research allows us to discover wonderful producing countries. Rich coffee. Costa Rica has a natural wealth thanks to the quality of its soils, which it has been able to take advantage of. Costa Rica, a success for us: We didn't even have to try to sell our Costa Rica, all we had to do was let it taste and its aroma did the work! At the time of the opening of our store, there were few packages from Costa Rica. But thanks to tastings at the store, sales of this grain have exploded! Make good Costa Rican coffee with a filter coffee maker: Put 10 g of ground per cup. Count 10 cl of water per cup. Grind your grain a bit coarser than the espresso grind. Lightly tamp the ground. Check that the water does not flow too quickly. Enjoy.