This Artichoke & Almond Tapenade is crafted with our estate-produced Organic Extra Virgin Olive Oil, fresh artichokes, tangy capers, finely chopped almonds, and early-harvest olives. A mediterranean twist on a Provençal spread, your customers will love slathering a spoonful on just about anything. Suggestions that you can provide: 1. Combine with goat cheese, lemon juice, lemon zest, and Organic Extra Virgin Olive Oil and use as a stuffing for mushrooms, a topping for crackers, or a spread for sandwiches. This is great mixed with pasta as well. 2. Enjoy on its own as an appetizer with toasted hunks of bread, crunchy celery, or Belgian endive. 3. Serve as a topping for quiche, roasted chicken, or white fish.