Wholesale Pasta – Organic Half Whole Bird's Tongue

Bird tongues are small pasta from North Africa shaped like rice grains. They are commonly called "Greek pasta" in the North. Very often cooked in Morocco and Algeria (T’li t’li), these small pasta are cooked directly in a spicy sauce. Our traditional organic pasta, rich in fiber, is made with the art of master pasta makers and crafted from our factory located in Provence (84). Storage: Keep dry at room temperature. Cooking: Instructions on the package.