Lazzarreti wholesale

About Lazzarreti

The LAZZARETTI brand has been artisanally making pasta in Avignon since 1936. A traditional know-how at the service of taste and nutrition, as evidenced by our wide range of specialties with more than 60 references of 100% organic pasta and couscous, some of which are gluten-free and made in our dedicated workshop. 1500 hectares are cultivated for our pasta and couscous, including 500 hectares in our French sectors, notably legumes and ancient grains. We innovate with respect for sustainable agriculture, environmentally friendly by investing in short circuits and the complementarity of crops. Using the richness of our terroirs by composing healthy and gourmet recipes, diversifying our daily diet: legumes, ancient grains, herbs, spices, so many tasty and nutritious ingredients! Today, almost our entire range is available in bulk format, an unparalleled offer in this category. Pasta and pasta, YES but LAZZARETTI!Read their story