Selection of mixed dried fruit from Bronte (Sicily), in pistachio, from the province of Foggia (Southern Italy) in dried tomatoes, from the arid lands of Argentina in peanuts, from the valleys of Vietnam in cashew and from American crops with regard to almond and Pecan walnut Toasted and salted by us, like it used to be Handmade in Italy Not fried Strong taste, intense, crunchy on the palate Stored in a controlled atmosphere package, to preserve the freshness of the product Enveloped in a myriad of flavors, it includes all the benefits that dried fruit guarantees to the body, giving a feeling of energy and well-being Ideal to consume as a snack during the day or to put in yogurt in the morning for breakfast