4.8Â ()
$150 min
Wholesale Smoking, Curing, & Drying Meat & Fish by T. Turan
WSP
$29.95 MSRP
Binding
Paperback; 224 pages
Language
English
Shipping & policies
- Estimated delivery Jul 27-Aug 5
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Description
[Globe Pequot Publishing] Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home. - Improve the taste of good ingredients naturally-no artificial flavors needed- Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon- Clear and simple directions for building your own smoker- Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more
Details
SKU: 9780811714990 Made in United States Weight: 0.66 kg (1.47 lb) Dimensions: 22.9 x 17.8 x 1.8 cm (9 x 7 x 0.7 in)
Ratings and reviews
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4.8
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1,035
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4.9
Product quality
4.8
Fulfillment
4.9
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Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
Apr 24, 2026 • Jeffrey • Mokena, IL, United States
Fast shipping. Thanks!
Fast shipping. Thanks!
Nov 10, 2025 • Heather • Longmont, CO, United States