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Description
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor.
Details
SKU: 9781523505487 Made in China Weight: 0.68 kg (1.5 lb) Dimensions: 17.8 x 22.9 cm (7 x 9 in)
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
Jul 1, 2026 • Frank • Colerain, NC, United States
Best Seller!
Best Seller!
Jun 30, 2026 • Mary Ellen • Groton, CT, United States
Great seller!
Great seller!
Jun 1, 2026 • Parris • Philadelphia, PA, United States
Great info about the many spices out there. Good recipes too.
Great info about the many spices out there. Good recipes too.
Apr 28, 2026 • Sidney • Albuquerque, NM, United States
Love the books!
Love the books!
Apr 20, 2026 • Parris • Philadelphia, PA, United States
