Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic AOP from Cadours. Cadours' AOP black garlic is an innovative novel food that is very popular in French gastronomy. It comes from the long maturation at low temperature of AOP Cadours purple garlic. It is candied in seawater and contains no additives or preservatives. This transformation gives it a refined taste and a melting texture. It benefits from the prestigious AOP label, protected designation of origin, a European label that guarantees their origin. It has therefore been cultivated and processed in France, in Cadours, by passionate producers for generations. Enjoy it in your aperitifs, your dishes and even your desserts. It is a product from organic farming. Tips: Black garlic gets better over time like good wine. It is maturing and becoming better, but should be consumed before 3 years.