Made in Italy. Tasty sweet and sour sauce with citrus notes, made with tomato and orange, perfect for enhancing grilled meats or as a garnish for French fries. Ingredients: sugar, orange juice 23.5%, double concentrated tomato 23%, wine vinegar (contains sulfites), salt, corn starch, horseradish, balsamic vinegar, orange zest 0.5%, thickener: xanthan gum, spices, garlic, smoke flavor. Ready-to-use sauce is ideal for accompanying grilled meats or as a garnish for French fries. Fun fact: The origins of BBQ sauce are unclear. It was probably invented between the 19th and 20th centuries in the United States by settlers from Europe. It appears that the first BBQ sauce recipe was handwritten in 1900 and found in the library of the Johnson & Wales College of Culinary Arts, and only in 1926 was the recipe standardized by a large American company.