Effortlessly shape and flatten dough with the Simple Craft Stainless Steel Rolling Pin. This French cylinder-style rolling pin features a sleek, non-stick surface that’s perfect for achieving precise dough thickness for cookies, pastries, fondant, and more. Non-Stick, Easy-to-Chill Surface: Made from high-quality stainless steel, this rolling pin can be chilled in the fridge for 20-30 minutes to keep pastry dough cool, preventing sticking and ensuring flakiness. Lightweight & Easy to Maneuver: Unlike bulky wooden or marble rolling pins, this stainless steel design is lightweight and simple to handle, giving you greater control and making your baking experience smoother. Functional & Hygienic Design: The handle-free, smooth construction prevents trapped food and bacteria buildup, while the flat ends can be used to crush ingredients with ease. A must-have for any baker’s kitchen!