Pack
EACH | 50 LB
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- Estimated delivery Jul 27-Aug 5
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With Faire, shop unique wholesale products for your store from brands like Onatru Foods and more.
Description
An organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can best be described as an all-purpose or low-protein bread flour making it very versatile in bakery. Yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads. Protein 11.7%; Ash 0.58 ; Treatment: Malted.
Details
SKU: FLOUR3C-BAL-EACH Made in United States Weight: 2.27 kg (5 lb)
