Wholesale Plantain Crisps / Chips - Tostones - Roasted Garlic, GF

🧄 Solula Roasted Garlic Crispy Plantain Crisps – Double-Cooked Tostones (Seed Oil Free) Bold. Savory. Perfectly addictive. Solula Roasted Garlic Crispy Plantain Crisps take the classic tostone and give it a flavorful twist that’s anything but ordinary. Made from real green plantains, sliced thick, smashed flat, and cooked twice for maximum crunch, these seed-oil-free crisps are packed with rich roasted garlic flavor and just the right touch of sea salt. Each bite hits that craveable sweet-and-savory balance — hearty, garlicky, and deeply satisfying. They’re seed-oil-free, Non-GMO, grain-free, vegan, paleo-friendly, and gluten-free, proving that bold flavor and clean ingredients can absolutely coexist. 🌿 Real Ingredients. Real Flavor. Real Crunch. We believe simple ingredients and better cooking methods create the best snacks. Our roasted garlic crisps are made using a traditional Latin-Caribbean double-cook process — the authentic way to make tostones that truly crunch: Sliced: We start with firm, green plantains, peeled and thick-cut to preserve hearty texture. Smashed: After the first cook, each slice is pressed flat to expand surface area, pulling out that deeper, savory flavor. Kettle Cooked: We fry them a second time in RSPO Certified Sustainable Palm Oil — never seed oils like canola, sunflower, or soybean. This makes Solula completely seed-oil-free, giving the crisps a clean, neutral taste and stable, high-heat crispiness. Finished with Roasted Garlic & Sea Salt: A blend of golden-roasted garlic and natural sea salt transforms the plantain’s earthy sweetness into an umami-rich bite that’s totally irresistible. No preservatives. No artificial flavors. Just clean, crunchy, flavor-forward snacking. 🧄 A Snack with Bite — and Real Culinary Credibility Solula’s Roasted Garlic Crisps are made for shoppers who demand flavor and function. The garlic is warm and aromatic, with that slow-roasted depth that pairs beautifully with the hearty crunch of tostones. Perfect for chefs, snackers, and garlic lovers alike, these crisps bring restaurant-quality flavor to the snack aisle. Serving ideas: Pair with creamy dips like tzatziki, baba ganoush, or hummus. Crumble over salads, soups, or grain bowls for added texture. Serve with charcuterie or antipasto boards for a bold, savory crunch. Or simply enjoy straight from the bag — no dip required. 🛍️ Why Retailers Love Stocking Solula Seed-Oil-Free: Fried in sustainable palm oil — a key differentiator in the clean snack category. Flavor-forward: Roasted garlic is trending across snack and culinary categories. Premium Crunch: Double-cooked for superior texture and structure. Cross-category appeal: Fits naturally in salty snacks, wellness/paleo, plant-based, and global food sets. Strong repeat potential: Addictive flavor and clean label drive loyalty and basket size. Retail-ready: Bold packaging and simple messaging attract both natural and mainstream shoppers.