Natural rooibos without flavorings with a sweet and refreshing taste. Traditionally, it is consumed as a refreshing infusion, sometimes with the addition of sugar, honey, milk, or lemon. It is obtained from the stems of a South African shrub (Aspalathus linearis) harvested from February to April in the Gredeberg region, which, after a long drying process, are cut into different sizes. The absence of tannins and caffeine makes rooibos infusion a sweet, pleasant, and refreshing drink suitable for everyone. Rooibos is a shrub very rich in Vitamin C and polyphenols, known minerals (particularly potassium, magnesium, and sodium), and proteins. In our shop, you can also find green rooibos with less oxidized leaves.