Pepper jam lovers, rejoice! Our latest addition to the spicy side of the lineup is here—and it’s already a hit. This Pineapple Pepper Jam delivers a medium-hot to hot heat that walks the line between a little zing on your lips and a full-on “where’s the ice cream?” moment. Sweet, tropical pineapple meets the slow burn of chile de árbol peppers in a jam that’s bold, bright, and impossible to ignore. Made with chunky pineapple tidbits, pure cane sugar, a handful of dried red chiles, and a bit of citrus pectin to tie it all together, this jam is made to glaze meats, wake up cheese boards, or take your favorite sandwich to a whole new level.