Premium quality organic roasted dandelion root tea stimulates the liver and supports healthy digestion. It is a pleasantly roasted tasty tea with bitter notes. Suggested Uses: Add to soups, cooking, smoothies, baths, etc. Infuse in water or olive oil. For hot or cold tea, pour 8-12 oz of boiling water over 1 tsp. of herbs. Steep 3-4 min. Precaution: Persons with allergies members of the Asteraceae family (such as chamomile, or Echinacea species) should exercise caution.