Lychee adds a fragrant and sweet touch, reducing the acidity of the raspberry, making it sweeter, and avoiding a sugar content that is too high. Tips from culinary associations This composition will be perfect for tasting a duck breast, a grilled fatty white fish, a matured sheep's cheese, a fresh cheese. MAKINGS 62% raspberry, unrefined cane sugar, 16% lychee, agar-agar, rose from Iran