2019 Sofi Bronze winner. Similar to prosciutto, but made with Wagyu beef. It's rubbed with sea salt, black pepper, juniper, fennel pollen, and fresh herbs. Slice super thin and enjoy directly out of the package. Ages 120 days on average. 2019 Sofi bronze winner, this was considered by the specialty food association the third best-tasting artisan meat of any kind sold in America. This is made similarly to prosciutto, just with a whole muscle of beef that is slowly aged with precision to coax the moisture out till it is evenly dried enough to no longer require refrigeration to be safely eaten. We source perfectly marbled Wagyu beef, which adds just the right amount of interlaced fat to keep the lean muscle moist, yet fully flavored. Weight: 1.50 - 2.00 lbs. Dimensions: 5 × 3 × 3 in.