Duck Confit is the meat from the fattened duck that is already cooked; it is prepared following traditional methods of preservation, with hours of slow cooking it is its own fat that gives the candied duck a unique flavor and texture, and the meat is very tender and juicy. Supplemental Information: Gluten Free This product is part of the guarantee mark “Tierra de Sabor”. To taste the confit, the easiest thing is to heat it slightly to remove excess fat and then brown it to taste in the oven. The fat that covers the thigh is very suitable for cooking the garnish of the confit, some potatoes for example. You can also separate the meat from the bone, crumbling it and use it cold or hot for salads, stuffings,... Ingredients: Duck drumstick, duck fat and salt. Preservative: Sodium nitrite. Consumption deadline: 4 years from the date of production.