LOW-FAT COCOA ALKALINIZES INTO THICK, CREAMY ORGANIC POWDER. Instructions for use: for thick and creamy cocoa, put 25 g (2 large teaspoons) of cocoa in a saucepan over medium heat, add 125 ml of cold milk gradually while whisking. Heat on low heat without stopping whisking until it boils. Possible traces of nuts, mustard, sesame, soy. Consume preferably before end/lot no.: see above. Keep dry. Average nutritional values per 100 g of unprepared product. Energy: 1549 kJ/370 kcal; Fat: 8 g including saturated fatty acids: 4.5 g; Carbohydrates: 67 g including sugars 44 g; Proteins: 10 g; Salt: 0.025 g.