Our trip to Ecuador, for a milk chocolate rich in aromas of ripe tropical fruit and honey, with floral notes enhanced by the inclusion of dehydrated flowers! Beans from Nacional Acriollado cacao in Ecuador. This area is rich in “Complejo Nacional”: ancient Acriollado cacao trees that recall the delicate taste typical of albino cacao. A soft and balanced cocoa, whose aromas are released thanks to a medium, non-aggressive roast, and a stone grinding for a longer period.