Gibraltar & Sablé: our Winter Edition, where the natural rusky notes of Venezuelan fava beans meet a spicy biscuit, fine Italian pastry. Cocoa fino de aroma, elegant and refined, from the shores of Lake Maracaibo, in Venezuela. The bean is naturally rich in cocoa butter and makes it enveloping and delicious. The light roasting makes it possible to highlight its sweet and meltable notes, naturally enhancing the butter biscuit flavor.