taste As soon as the first drop touches the tongue, you can already sense the pleasant sweetness. This is followed by complex, sour nuances of sour cherries that gently caress the tongue and leave a pleasant freshness on the palate. The alcohol content of 28% is perfectly incorporated and guarantees that the unique taste is preserved without causing any burning. manufacturing We achieve this fine flavor composition thanks to fully ripe sour cherries from the Black Forest, which are made in original Black Forest cherry brandy. We get the intense cherry flavor from the fruit juice of the cherries, but also from the fact that we only use cherry brandy as an alcoholic base. The regional commitment to the raw materials used makes Bockfieber sour cherry liqueur a very special quality highlight.