Discover Divella's Semola Rimacinata, a company founded in 1890 in Bari, in the Apulia region. Divella is a beautiful story of family and expertise, and is among the historically recognized brands at the national level in Italy. It is obtained by grinding national durum wheat added to foreign durum wheat with high protein content. It is a Pugliese specialty used to shape pizzas. This semolina does not stick and gives bread a well-golden crust and a soft crumb. • Packaging: Sold individually in 1kg pieces. • Price/kg: €2.00 excluding tax. • Country of origin: Italy. • Best before date: see on the packaging. • Note: Store in a cool, dry place away from heat sources and sunlight.