Local craftsmen source, ferment, and age this culinary gem using ancestral practices handed down through generations. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fruit, raisins, and balsamic vinegar are present along with aromas of black truffle and grape must. Naturally gluten free. USES Apply anywhere you use fresh or roasted garlic (and beyond) for a whole new experience: Baked goods, dips, spreads, sauces, salads, pasta, cocktails... It's hard to find a food that isn't enhanced. Some of us even snack on them like savory gummies! COLOR & TEXTURE Dark raisin-black, sticky and dense PACKAGING Case: 12 x 2oz