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Vegan
Description
This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.
Details
Made in United Kingdom Diet: Vegan Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Cocoa beans, unrefined cane sugar, cocoa butter, rum. 50g Production: Ethically sourced
