Wholesale Caciocavallo aged in a cave
Wholesale Caciocavallo aged in a cave
Wholesale Caciocavallo aged in a cave
Wholesale Caciocavallo aged in a cave
WSP
$228.59 MSRP
Shipping & policies
- Estimated delivery Sep 4-16
Ships from Italy
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Free-range
Grass-fed
Locally sourced
No preservatives
Non-GMO
Free-range
Grass-fed
Locally sourced
No preservatives
Non-GMO
Description
Caciocavallo is a typical cheese from southern Italy made from cow's milk. It is called Caciocavallo because it is hung over a beam for drying. It has numerous uses in the kitchen: for an aperitif, for a quick snack, fried, baked, with pasta, and in thousands of ways, letting your imagination guide you.
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Details
SKU: ALT02 Made in Italy Contains: Milk Ingredients: cow's milk, rennet, lactic acid bacteria, salt Production: Free-range, Grass-fed, Locally sourced, No preservatives, and Non-GMO Shelf life: Over 36 months Storage: Shelf-stable Product Language: Italian Weight: 2 kg (4.41 lb)