Huoshan Huangya yellow tea is a tea of the highest quality, very reminiscent of raw Puer in flavor. In the past, it was served at the imperial court. To best prepare it, a Gaiwan is recommended to savor its high quality, fragrance, and delicious taste. Its most significant characteristic is its delicate chestnut flavor. Place of origin: Bai Ma Jiang Peak, Da Bie Shan mountains, Huo Shang county, Anhui, China. Production Yellow tea (Huan cha) is a rare variety of tea harvested in spring. It is produced similarly to green tea, but after oxidation, it is steamed with a damp cloth, giving the leaves a slightly yellow coloration. This process highlights a sweeter and less grassy taste than that found in green tea.