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Description
The Truffle Mother Base is an innovative, high-yield concentrate formulated with 20% Puglia marzuolo white truffle to bring stability, intensity and aromatic consistency to professional kitchens. Ideal for creating truffle pasta, truffle butter, sauces and stocks, creams and foams. Completely natural, with no chemical flavorings, gluten-free, lactose-free, vegan and vegetarian, it is a versatile, inclusive product perfectly in line with the contemporary demands of fine dining.
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Details
Made in Italy Diet: Gluten-free, Vegan, and Vegetarian Shelf life: 12–24 months Storage: Refrigerate Product Language: Italian Weight: 0.5 kg (1.1 lb) Packaging: Plastic-free and Recyclable
Ratings and reviews
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Fulfillment
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Reviews for similar products from Il Mercante di Terra: Sauce
Wow!!! I can’t wait to get more stuff in for my customers. Amazing high quality artisan foods.
Wow!!! I can’t wait to get more stuff in for my customers. Amazing high quality artisan foods.
1 nov. 2022 • Blake • Bryan, TX, United States
mole
mole
4 sept. 2025 • salvatore • Napoli, Italy





















