Wholesale Marzara del Vallo Red Shrimp Colatura

Mazara del Vallo® Red Shrimp Colatura is a new food product made with a patented method that allows you to extract the eggs and juices present inside the shell of the red shrimp. In the custom of sailors, it is used to flavor soups or other fish-based dishes, so much so that the fishermen on board keep its contents to use it in their cooking recipes. It is an ingredient that serves to enhance your dishes, giving them an unmistakable flavor of the sea, which is why it has many facets of use. Red Shrimp Colatura® can be used to season a first course (2/3 kitchen spoons per serving), creaming a risotto, dressing a fish-based salad, a few drops on a bruschetta or on a gourmet pizza.