Black Panax Ginseng Root Whole (Panax notoginseng) is a deeply steamed and fermented version of the traditional Tian Qi (田七) or San Qi (三七) root, renowned for its enhanced potency, warming nature, and restorative effects. Through a traditional steaming process—similar to that used for red and black ginseng—the root undergoes transformation that deepens its color, concentrates its active compounds, and makes it especially suited for tonifying qi, nourishing the blood, and supporting vitality over the long term. While raw Panax notoginseng is primarily used to invigorate blood and stop bleeding, the black version emphasizes its use as a deep yin and yang tonic, helping to boost energy, support heart and brain function, improve stamina, and promote longevity. It is particularly useful for individuals recovering from illness, managing fatigue, or seeking to build long-term strength and resilience. When brewed, Black Panax Ginseng Root produces a dark, rich infusion with a slightly sweet, earthy-bitter taste, and is often enjoyed as a restorative tea or tonic, either on its own or combined with other adaptogenic herbs like Reishi, Goji Berries, or Astragalus. Each batch of Black Panax Ginseng Root Whole (Panax notoginseng) is carefully steamed, dried, and preserved to ensure maximum bioavailability, warmth, and herbal integrity. Whether used in tonic formulas, vitality-boosting brews, or long-term wellness regimens, this rare form of Tian Qi offers a powerful, deeply nourishing path to restoring balance, energy, and inner strength.