Wholesale Tagliatelle

Tagliatelle made with eggs -Made of durum wheat -Pasta made with eggs -250 grams -Enough for 2 people -Cooking time 4 — 5 min Real tagliatelle from Campofilone (Italy). Leonardo Carassai's tagliatelle with eggs is packed in sturdy cardboard packaging. The package contains 250 grams of tagliatelle with eggs, which is enough for about 2 people. Because eggs have been kneaded through the pasta dough, it is a nice nutritious pasta. The tagliatelle with eggs are easy to use and are suitable for all your favorite pasta dishes. The tagliatelle with eggs is produced in an artisanal way in Campofilone, in the heart of Italy. The durum wheat, together with eggs and spring water, is kneaded into a nice pasta dough. The pasta dough is then pressed through a bronze mold. This gives the pasta with Carassai eggs a rough texture.