Cinnamon is a magical ingredient that awakens the most exotic sensations, stimulating the taste fantasy. It originates from Sri Lanka (formerly Ceylon), southwestern India, and the Tenasserim Mountains (Burma). Currently, its cultivation has spread throughout the tropical belt, with Madagascar, southern China, the Philippines, and Brazil standing out as the main global cultivators. It is the spice of bakers used in the preparation of cakes, ice creams, and sweets. ORIGIN: * Asia INGREDIENTS: * Cinnamon Sticks CHARACTERISTICS: * Sweet smell and delicate aroma. ALLERGENS: * Contains NO Allergens. ADVICE AND USEFULNESS: It is possibly the quintessential spice used by bakers and pastry chefs for the preparation of cakes, ice creams, and sweets.