” Bas Armagnac Hors d'Age” Expression of great elegance and softness. Soil: reddish and silty sand. Grape variety: Folle Blanche, Baco A22. In the distillery: after a light decanting of the musts, the distillation proceeds between the end of November and December. Distillation with the traditional “alambic continu armagnaçais” with plates mounted on a trailer and powered by wood. The resulting brandy is colorless and will have an alcohol content of between 54% and 56%, which will be lost during maturation in barrels. Aging: in 400 liter Gers oak barrels for 13 years. Classification: Hors d'Age - XO Alcohol Grade: 45% Format: 700 ml — also available with wooden case