Africa is a fertile land for amazing fine wines. You will discover a grain that is likely to surprise and seduce you. This caffeine concentrate will take you on a journey. The origins of Kenyan coffee. Kenya is a direct neighbor of Ethiopia, the cradle of coffee culture. But he saw coffee trees growing late on his soil. The grains of Kenya. Even more than elsewhere, Kenyan grains are classified by their size, which is an important element in establishing their quality. There are several factors to determine the quality of a grain. Its size and that of its splinters determine its density and therefore its flavor content. Like other producing countries, Kenya has its own classification. In fact, at the top of the scale, we find the AA class, which is still the most sought after among artisanal roasters. Some adapt their roasting to the nature of the grain to obtain a perfect match. The SCA gave this grain a grade of 82/83.