Wholesale Amma Cacao - 100% Ceremonial Cacao - Fermented Cardamom (500 g)

This 500 gram cacao block is made from 100 percent ceremonial cacao from Kerala, artisanally fermented with open cardamom pods. During fermentation, the warm, aromatic oils of cardamom infuse deeply into each bean, creating a creamy, layered cacao with a gently spiced heart. Main ingredient: 100 percent ceremonial cacao fermented with cardamom. Full ingredients: Cacao mass, cardamom (through fermentation). Origin: Kerala, South India, from sustainable polycultural farms where cacao grows among fruit trees and herbs. In Ayurveda, cardamom is known as balancing, warming, and gently refreshing. It supports digestive fire Agni, opens the chest, and deepens the breath. Cardamom softens tension, brings mental clarity, and is harmonising for Vata and Kapha. Cacao naturally contains theobromine, which supports circulation and heart energy, and is rich in minerals such as magnesium, potassium, phosphorus, iron, and copper. Together, this makes this cacao a gentle plant ally for both body and heart. From one 500 gram block, you can prepare approximately twelve cups of ceremonial cacao, depending on your preferred dosage. Cut approximately 20 to 40 grams of cacao per cup. Warm 180 to 220 millilitres of water or (plant-based) milk to around 70°C. Let the cacao melt gently while stirring, or use a milk frother for a creamy cacao drink.