Wholesale Anise seeds

Anise brings freshness and sweetness to fish, salads (potatoes, cucumber). It is associated with fresh cheese and perfumes gingerbread. Anise can be used both sweet and savory. Its high level of anethol (a substance, naturally present in the plant that has a sweetening power 13 times higher than white sugar), gives this small seed real gourmet properties! It is used a lot in Mediterranean and Oriental desserts where it goes perfectly with tonka beans or rose water. It also brings a touch of freshness and sunshine to simple shortbread cookies. Finally, anise seeds are a great addition to all fruit-based preparations, both jams and fresh fruit salads based on orange, pineapple, nectarine, mango or red fruits. Gourmet tip, put 1 tablespoon in a jar of sugar to flavor it delicately. Origin: Syria.