The venison pâté with Pedro Ximénez La Chinata is a delicious and healthy spread that combines the exquisite taste of venison, a classic in the gourmet world, with the qualities of Pedro Ximénez, a delicacy with a velvety and unctuous flavor widely used in Mediterranean cuisine. It is a perfect pâté to enrich a wide variety of dishes, to add to meat preparations, and to spread on bread or our regañás, even enhanced with a final touch of our fig, cherry, or honey flavored creams, or with a variety of vegetable jams such as onion or pepper. It is recommended to serve the pâté slightly chilled if it is to be spread on bread, to enhance its nuances on the palate, and it pairs perfectly with our La Chinata red wine or our olive-flavored beer.