The Iberian pâté with Pimentón de la Vera La Chinata is a delicious spreadable cream with all the flavor that characterizes Extremaduran cuisine. On one hand, it contains a base of extra virgin olive oil from our olive trees, plus a selection of Iberian meat typical of our area, to which Pimentón de la Vera D.O. has been added, giving it a sweet and smoky taste in every bite. It is a perfect cream to spread on bread or regañás, and as an accompaniment to red meats, as well as to combine with potatoes and to make sauces for pasta and vegetables. It is recommended to serve the pâté slightly chilled if it is to be spread on bread, to enhance its nuances on the palate, and it pairs perfectly with our La Chinata red wine.