West Indian Bay Leaves are aromatic leaves with a unique, robust flavor that enhances a variety of dishes. These leaves are often used in Caribbean cooking, lending a warm and slightly sweet aroma to soups, stews, and marinades. Key Benefits: - Distinct Aroma: Imparts a warm, fragrant scent to culinary dishes. - Culinary Use: Perfect for seasoning soups, stews, and marinades for depth of flavor. - Quality Sourced: Harvested from the lush landscapes of St. Lucia to ensure premium quality. Usage: Use whole in cooking, adding to stews, soups, and sauces. Remove before serving to enjoy the enhanced flavor. Wholesale Details: - 4oz resealable bags, available in cases of 3. About Herb To Body At Herb To Body, we craft high-quality, sustainable products that nourish both body and mind. Our mission is to provide safe and effective wellness products that our customers love.