Artisanal processing without preservatives Net weight 500 gr. Warnings: may contain traces of allergens: milk eggs. Cooking time: 1215 minutes Thick durum wheat noodle, handmade and twisted on itself, this type of pasta is the emblem of the Apulian tradition. Also known as sagne torte" (storte), a simple seasoning based on fresh tomato sauce is enough to enhance the flavor. "