Caramelito celebrates spring! To welcome in the warm weather, Confiture Parisienne brings you a sweet treat full of sunshine: Caramelito, a dulce de leche spread, handcrafted from Colombian panela, in partnership with chef Juan Arbelaez. Its melt-in-the-mouth texture and deliciously regressive taste make it the perfect treat for spring breakfasts, toast in the sun or first snacks on the terrace. A real ray of sunshine straight from Colombia, to be enjoyed without moderation.