Organic extra virgin olive oil produced for several generations in an olive grove in Southern Crete. It benefits from ideal climatic conditions and reflects the characteristics of a gypsum-rich soil. First cold pressing of the olive. Rich in antioxidants. EU health claim 432/2012: olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. According to EU regulation 432/2012, beneficial effects are obtained with a daily consumption of 20g of olive oil. PDO "Messara" guaranteeing the consumer the origin of the olives used from Southern Crete. Koroneiki olive variety. Premium Cretan product. Glass bottle. 750ml Available in: 500ml ceramic bottle; 3L and 5L metal can.