Wholesale Supremo Affiorato Extra Virgin Olive Oil

High-end affiorato extra virgin olive oil, made from carefully selected Leccino and Cellina olives grown and hand-harvested on the Gianni Calogiuri family’s own land in Lizzanello, in the heart of Salento, southern Italy. “Supremo Affiorato” is obtained through natural decanting, without centrifugation, a traditional method that preserves freshness, aromas, and delicate organoleptic qualities. Olives are harvested at optimal ripeness and pressed daily to ensure maximum quality. On the nose, it offers an elegant and complex profile with fresh, herbaceous notes. On the palate, it is balanced and fruity, with a light bitterness that naturally reflects its polyphenol content. Key Features – Naturally decanted extra virgin olive oil (Affiorato) – No centrifugation – Leccino and Cellina olive varieties – Hand-harvested olives – Artisanal production Suggested Uses Best enjoyed raw on bread, vegetables, legumes, fish, and refined dishes that require balance and finesse. Origin Produced and bottled in Lizzanello (LE), Puglia, Italy.