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Description
Salty baked product .INGREDIENTS: Soft WHEAT flour type 00, mother yeast (wheat flour type 0, water), lard, ALMONDS, water, olive oil, black pepper, brewer's yeast. NET WEIGHT: 200 g SHELF LIFE: 365 days METHOD OF STORAGE: Preferably store at room temperature in a cool and dry place. ADVICE FOR USE: We propose to eat them hot with a beer.
Details
Made in Italy
